Food for thought

I was afraid I was having early-onset of Alzheimer’s (or as my students call it, “Old-Timers”) but thanks to the Jan. 16 issue of Time, I realize I have several brain-working years ahead of me. A series of articles details people who multi-task, people who don’t, the need for sleep and how brain function changes with age.

Now if I could just remember where I put my keys…

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